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Menu of the day


Monday
10,75
1st Course
Salmorejo (chilled tomato and garlic soup) or Vichysoisse (Chilled potato and leek soup)
Mixed salad with Brie and Feta with a herb vinaigrette
Broccoli with a bechamel sauce
2nd Course
Chicken curry
Chicken fillet with an onion and wine dressing
Oven-baked perch with an almond dressing
drink, dessert or cafe
Tuesday
10,75
1st Course
Salmorejo (Chilled tomato and garlic soup) or Vichysoisse (Chilled potato and leek soup)
A shrimp, beetroot, potato, anchovy and green bean salad
Rice dressed with a fried egg and tomato and onion sauce with fried banana
2nd Course
Chicken fillet with a leek dressing
Beef fillet with a honey and mustard dressing
Swordfish with a tomato vinaigrette
drink, dessert or cafe
Wednesday
10,75
1st Course
Salmorejo (chilled tomato and garlic soup) or Vichysoisse (Chilled potato and leek soup)
Warm salad with chicken, peppers and onion
Mushroom with a garlic and parsley dressing
2nd Course
Chicken tenders with an asparagus sauce
Lamb chops with a BBQ sauce
Sole with a white wine sauce
drink, dessert or cafe
Thursday
10,75
1st Course
Salmorejo (chilled tomato and garlic soup) or Vichysoisse (Chilled potato and leek soup)
Mixed salad with mussels and sweet corn
Pisto Toledano (peppers, onion, courgette, aubergine)
2nd Course
Chicken fillet with an orange dressing
Pork chops with a blue cheese sauce
Salmon fillet with a black olive dressing
drink, dessert or cafe
Friday
10,75
1st Course
Salmorejo (chilled tomato and garlic soup) or Vichysoisse (Chilled potato and leek soup)
Mixed salad with white asparagus
Spicy-fried potatoes
2nd Course
Chicken fillet with a green grape sauce
Bangers and mash with a white wine sauce
Deep fried squid
drink, dessert or cafe
Saturday
1st Course
2nd Course
drink, dessert or cafe
Sunday
13,90 euro
1st Course
Cream of vegetable soup or Gazpacho
Smoked salmon salad
2nd Course
Traditional roast lamb
Roast pork with vegetables
drink, dessert or cafe
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