Happy Hour

We at the James Joyce love Happy Hour. Monday through to Thursday from 15h00 till 21h00.

Choose two of our great cocktails on offer for just 10€.

Strawberry or passion fruit Mojito, Caipirinha, Dark n Stormy, Daiquiris.

Dublin Coddle

An Irish stew to savour and eat anytime of the year and a great way of using up all leftovers.


  • 2kg  potatoes, peeled
  • 500ml boiled water
  • 1 ham, chicken or beef stock cube
  • 450g  good quality pork sausages
  • 450g  piece thick-cut bacon
  • 2 large onions, sliced
  • 1 tablespoon finely chopped fresh parsley
  • salt and coarse ground pepper to serve

To serve fresh soda bread


1. Preheat oven to 150°C/300°F/Gas 2.


2. Cut any larger potatoes into three or four pieces, leaving smaller ones whole so that they will cook evenly. Dissolve the stock cube in the boiled water, if using.

3. Grill the sausages and bacon long enough to colour them but taking care not to dry them out. Drain on paper towels and chop the bacon into 2 1/2cm (1in) pieces. You can chop the sausages into bite-sized pieces, though some prefer to leave them whole.

4. In a large ovenproof casserole dish with a tight lid, layer the onions, bacon, sausages and potatoes, seasoning each layer liberally with pepper and parsley. Continue until the ingredients are used up and pour the hot water or bouillon mixture over the top.

5. On the stove, bring the liquid to a boil. Immediately reduce heat and cover the pot. You may like to put a layer of foil underneath the pot lid to help seal it.

6. Place the covered pot in preheated oven and cook for at least three hours (up to four or five hours will not hurt it). After two hours, check liquid levels and add more water if necessary. There should be about an inch of liquid at the bottom of the pot at all times.

7. Serve hot with fresh soda bread to mop up the lovely gravy

Música en directo

Una parte fundamental del “Irish Pub”, es la música en directo. Con una variedad de grupos y artistas que les encantar tocar en el pub, siendo éstos además de diversos estilos musicales.

Los viernes y sábados las actuaciones empiezan a las 23h00 y los domingos a partir de las 20h30.

Es un ambiente divertido y además la entrada es libre. Tenemos una promoción con Budweiser durante las actuaciones y disponemos de una amplia gama de licores, cervezas y cócteles. Y una carta para cenar mientras disfrutas viendo tocar a tu grupo preferido.


Want to practice your English? Planning to travel and need to brush up on your old language skills or just fancy getting out on a Monday night to meet new people.

You ll find an ever growing and changing group of people discussing topical themes and every day events. Its all light hearted but a great way of learning for free.

Come and join us every Monday evening from 19h30, ask for our very own Gabriel who kindly hosts the evenings events.

Breakfast & a pint

What better way to kick-start your day, afternoon or evening. Our all-day breakfast can vary from one part of Ireland to another, but we hope you’ll enjoy our take on this emblematic dish.

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